Restaurateur Capi Peck Mixes Warmth with Strength - Southern Business Review

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Sunday, March 17, 2019

Restaurateur Capi Peck Mixes Warmth with Strength

by Jan Cottingham  on Monday, Mar. 18, 2019 12:00 am   7 min read


Capi Peck, who helped lead a campaign to fund the $69 million renovation of the Robinson Center, sits on the Little Rock city board. (Karen E. Segrave)





Despite a hospitality background, Capi Peck didn't start out to be a restaurateur. Nonetheless, she opened Trio's in 1986 and has since become a leader not just in the local restaurant industry, but also on the Little Rock Board of Directors.

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